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dc.creatorTzouros, N. E.en
dc.creatorArvanitoyannis, I. S.en
dc.date.accessioned2015-11-23T10:52:55Z
dc.date.available2015-11-23T10:52:55Z
dc.date.issued2001
dc.identifier10.1080/20014091091823
dc.identifier.issn1040-8398
dc.identifier.urihttp://hdl.handle.net/11615/34174
dc.description.abstractA review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this article were vegetables, fruits, juices, jams, wines, cereals, bakery products, oils, tea, coffee, honey, sugar-syrups, salad dressings, and gums. The perspective of multivariate statistics as a promising tool to authenticate and classify these food products according to their geographical origin or variety was demonstrated. Several representative figures and informative synoptical tables for agricultural food products were provided both for the quality control methods employed and the multivariate analyses implemented.en
dc.source.uri<Go to ISI>://WOS:000169085400003
dc.subjectchemometricsen
dc.subjectmultivariate analysisen
dc.subjectquality controlen
dc.subjectauthenticationen
dc.subjectPCAen
dc.subjectcluster analysisen
dc.subjectdiscriminant analysisen
dc.subjectVIRGIN OLIVE OILen
dc.subjectPRINCIPAL-COMPONENT ANALYSISen
dc.subjectNEAR-INFRAREDen
dc.subjectREFLECTANCEen
dc.subjectSENSORY ATTRIBUTESen
dc.subjectDISCRIMINANT-ANALYSISen
dc.subjectDESCRIPTIVEen
dc.subjectANALYSISen
dc.subjectMULTIVARIATE-ANALYSISen
dc.subjectHIGHBUSH BLUEBERRIESen
dc.subjectVOLATILEen
dc.subjectCOMPONENTSen
dc.subjectSTORAGE-CONDITIONSen
dc.subjectFood Science & Technologyen
dc.subjectNutrition & Dieteticsen
dc.titleAgricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical originen
dc.typejournalArticleen


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