Iron-induced lipid oxidation of turkey liver, heart, breast and thigh tissues in response to dietary supplementation with oregano oil and alpha-tocopheryl acetate

Author

Papageorgiou, G.; Botsoglou, N.; Govaris, A.; Giannenas, I.; Iliadis, S.; Botsoglou, E.

Date

2003

Keyword

Biochemistry & Molecular Biology

Metadata display

URI

http://hdl.handle.net/11615/31773

Collections

• Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]