Suppression of soil-borne pathogens of tomato by composts derived from agro-industrial wastes abundant in Mediterranean regions

Abstract

We studied nine composts derived from wastes and by-products of the olive oil, wine, and Agaricus mushroom agro-industries. They were mixed with peat at 1:3 w w (-1) ratios and comparatively evaluated in pot experiments to assess suppressiveness against soil-borne and foliar pathogens of tomato. All compost amendments demonstrated high levels of suppressiveness against Phytophthora nicotianae Breda de Haan in tomato, when they were applied directly after curing (T0) indicating the occurrence of a "general suppression phenomenon" (81-100% decrease in plant disease incidence). They were, however, relatively less effective when applied 9 months after curing (T1, 55-100% disease decrease). Suppressiveness against Fusarium oxysporum f.sp. radicis-lycopersici Jarvis & Shoemaker was relatively lower and varied widely among composts (8-95% and 22-87% decrease in plant disease incidence for T0 and T1, respectively). Three of the composts conferred induced systemic resistance against the foliar pathogen Septoria lycopersici Speg. Biotic properties were determined, including respiration, fluorescein diacetate hydrolysis, and beta-glucosidase activity of composts. The comparative evaluation of the nine composts revealed no shared critical biotic or abiotic characteristics indicative of their suppressive effects on the soil-borne and foliar pathogens. The complex origin of compost suppressiveness is discussed and the implementation of individual evaluation of each compost product for a specific use is advocated.