• English
    • Ελληνικά
    • Deutsch
    • français
    • italiano
    • español
  • español 
    • English
    • Ελληνικά
    • Deutsch
    • français
    • italiano
    • español
  • Login
Ver ítem 
  •   DSpace Principal
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • Ver ítem
  •   DSpace Principal
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • Ver ítem
JavaScript is disabled for your browser. Some features of this site may not work without it.
Todo DSpace
  • Comunidades & Colecciones
  • Por fecha de publicación
  • Autores
  • Títulos
  • Materias

Effect of fish farming on the water column nutrient concentration in a semi-enclosed gulf of the Eastern Mediterranean

Thumbnail
Autor
Neofitou, N.; Klaoudatos, S.
Fecha
2008
DOI
10.1111/j.1365-2109.2008.01900.x
Materia
eutrophication
environmental impact
water quality
Mediterranean
AQUACULTURE DEVELOPMENT
CHEMICAL FLUXES
COASTAL WATERS
MASS BALANCES
CAGE FARM
EUTROPHICATION
ENVIRONMENT
IMPACT
SEA
PHOSPHORUS
Fisheries
Mostrar el registro completo del ítem
Resumen
The spatial and seasonal impact of fish farming on the water column of two fish farms in the Eastern Mediterranean was investigated, between July 2004 and April 2005. In the area of each fish farm, three stations were sampled. One was located at the centre of the fish farm, the other at a distance of 50 m from the centre and the last one at a distance of 300 m from the fish farm centre. At each sampling station, water samples were collected at the surface, at 5 m and at every further 10-m depth from the surface to the bottom, for nutrient analysis (ammonium, nitrite, nitrate, phosphate, silicate). Statistical analysis showed significant differences between seasons for all nutrients, with the exception of nitrite in one of the farms. Furthermore, ammonium, nitrite, phosphate and silicate values showed significant differences among sampling stations. The maximum concentrations of the above nutrients (1.64, 0.10, 2.57, 0.28 and 4.89 mu M respectively) were recorded at the sampling stations located at the centre of each fish farm and they were gradually reduced with increasing distance from the cages. The concentrations of nutrients did not appear to exceed permitted levels for the appearance of eutrophication. The maximum concentrations were considerably lower than those observed previously in the study area.
URI
http://hdl.handle.net/11615/31326
Colecciones
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]
htmlmap 

 

Listar

Todo DSpaceComunidades & ColeccionesPor fecha de publicaciónAutoresTítulosMateriasEsta colecciónPor fecha de publicaciónAutoresTítulosMaterias

Mi cuenta

AccederRegistro
Help Contact
DepositionAboutHelpContacto
Choose LanguageTodo DSpace
EnglishΕλληνικά
htmlmap