Εμφάνιση απλής εγγραφής

dc.creatorMelekos, M. D.en
dc.creatorMitsogiannis, I. C.en
dc.date.accessioned2015-11-23T10:39:18Z
dc.date.available2015-11-23T10:39:18Z
dc.date.issued2003
dc.identifier.issn11053992
dc.identifier.urihttp://hdl.handle.net/11615/30877
dc.description.abstractProstate cancer is nowadays the most common malignancy in males of the western world, but little is as yet known regarding the causes of initiation and progression of this disease. To explain the geographical variations in the incidence of clinical prostate cancer, the changes in its prevalence in migrants moving from countries with a low prostate cancer incidence to those with a high incidence, and the lack of international variation in the prevalence of microfocal or latent prostatic tumors, environmental factors have been implicated. Obesity, western-type diet, increased total energy and saturated animal fat intake have all been suspected as potential risks. In contrast, consumption of vegetables and soy products and intake of certain vitamins and micronutrients, such as vitamins E and D, lycopene and selenium, may exert a protective effect. The hypothesis that dietary changes might affect the development of prostate cancer is strengthened by the fact that of all mammals almost only humans and dogs (at a much lower rate) get prostate cancer. Both have dramatically altered their diets during the last 15,000 years of their evolution, while other primates and mammals in which the disease is absent, made no significant changes. Case-control and cohort studies have failed to find a consistent association between prostate cancer risk and body mass index, dietary fat, total energy intake or other life-style changes. The conflicting results of past and recent trials are perhaps due to methodological and statistical limitations, measurement errors, different questionnaires, heterogeneity of prostate cancer patients, unsuspected biases and the retrospective nature of these investigations. Nevertheless, pending more extensive, well-controlled prospective studies, dietary and life-style changes should be advised, based on reduced morbidity and mortality from cardiovascular disease, the number 1 cause of death in western countries, and the number 1 or 2 cause of death in patients diagnosed with prostate cancer.en
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-45249089892&partnerID=40&md5=62dfb1dff2442c9cec20d7343aa81173
dc.subjectDieten
dc.subjectFaten
dc.subjectMicronutrientsen
dc.subjectObesityen
dc.subjectProstate canceren
dc.subjectalpha tocopherolen
dc.subjectlycopeneen
dc.subjectseleniumen
dc.subjecttrace elementen
dc.subjectvitaminen
dc.subjectvitamin Den
dc.subjectcaloric intakeen
dc.subjectcancer risken
dc.subjectdietary intakeen
dc.subjectenvironmental factoren
dc.subjectfat intakeen
dc.subjectgeographical variation (species)en
dc.subjecthumanen
dc.subjectincidenceen
dc.subjectprevalenceen
dc.subjectquestionnaireen
dc.subjectreviewen
dc.titleThe effects of obesity and diet on prostate cancer risken
dc.typejournalArticleen


Αρχεία σε αυτό το τεκμήριο

ΑρχείαΜέγεθοςΤύποςΠροβολή

Δεν υπάρχουν αρχεία που να σχετίζονται με αυτό το τεκμήριο.

Αυτό το τεκμήριο εμφανίζεται στις ακόλουθες συλλογές

Εμφάνιση απλής εγγραφής