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dc.creatorLo Fo Wong, D. M. A.en
dc.creatorDahl, J.en
dc.creatorVan Der Wolf, P. J.en
dc.creatorWingstrand, A.en
dc.creatorLeontides, L.en
dc.creatorVon Altrock, A.en
dc.date.accessioned2015-11-23T10:38:06Z
dc.date.available2015-11-23T10:38:06Z
dc.date.issued2003
dc.identifier10.1016/j.vetmic.2003.09.012
dc.identifier.issn3781135
dc.identifier.urihttp://hdl.handle.net/11615/30383
dc.description.abstractThe aim of this study was to assess the probability of detecting Salmonella from pen faecal samples in seropositive classified finishing pig herds. The study involved 77 herds from Denmark (20), The Netherlands (20), Greece (17) and Germany (20). The serological herd status was determined by the blood-sampling of 50 finishing pigs. Bacteriological sampling was performed by 20 pen faecal samples per herd. Over-all, 47% of the blood samples had an OD% larger than 10 and 23% larger than 40. Salmonella was isolated from 135 (9.3%) pen faecal samples in 32 herds (42%). Twenty-eight of these herds (87.5%) had a within-herd seroprevalence larger than 50% at sample cut-off OD%>10. In our study, there was an increasing probability of recovering Salmonella with increasing within-herd seroprevalence. However, this was only a moderate correlation. A correlation coefficient of 0.62 was found between the proportion of culture positive- and seropositive samples in a herd at cut-off OD%>10 and of 0.58 at cut-off OD%>40. Serology is a measure of historical exposure, which may or may not correlate closely to the microbiological burden at the time of sampling. Due to the low sensitivity of culture methods, apparent 'false-positive' serological results may well represent real infections not detected by bacteriological testing. For screening purposes, serological testing provides an indication of exposure to Salmonella, which forms the basis for targeted sampling, intervention and logistic slaughter procedures. © 2003 Elsevier B.V. All rights reserved.en
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-0344688150&partnerID=40&md5=43c2adc47fb1c8e6bf22eb0bce0389da
dc.subjectEpidemiologyen
dc.subjectHerd statusen
dc.subjectPig-bacteriaen
dc.subjectSalmonella sp.en
dc.subjectSerologyen
dc.subjectarticleen
dc.subjectbacterial infectionen
dc.subjectbacterium detectionen
dc.subjectbacterium isolationen
dc.subjectblood samplingen
dc.subjectcorrelation analysisen
dc.subjectcorrelation coefficienten
dc.subjectculture mediumen
dc.subjectexposureen
dc.subjectfeces analysisen
dc.subjectherden
dc.subjectlaboratory diagnosisen
dc.subjectmicrobiological examinationen
dc.subjectnonhumanen
dc.subjectSalmonella entericaen
dc.subjectscreeningen
dc.subjectseroprevalenceen
dc.subjectswineen
dc.subjectAnimalsen
dc.subjectAntibodies, Bacterialen
dc.subjectDenmarken
dc.subjectEnzyme-Linked Immunosorbent Assayen
dc.subjectFalse Positive Reactionsen
dc.subjectFecesen
dc.subjectGermanyen
dc.subjectGreeceen
dc.subjectLogistic Modelsen
dc.subjectNetherlandsen
dc.subjectSalmonella Infections, Animalen
dc.subjectSensitivity and Specificityen
dc.subjectSeroepidemiologic Studiesen
dc.subjectSwine Diseasesen
dc.subjectSalmonellaen
dc.subjectSus scrofaen
dc.titleRecovery of Salmonella enterica from seropositive finishing pig herdsen
dc.typejournalArticleen


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