Reconsidering the toxicology of GM food
dc.creator | Kouretas, D. | en |
dc.date.accessioned | 2015-11-23T10:36:16Z | |
dc.date.available | 2015-11-23T10:36:16Z | |
dc.date.issued | 2002 | |
dc.identifier.issn | 10116583 | |
dc.identifier.uri | http://hdl.handle.net/11615/29839 | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0036267917&partnerID=40&md5=1073ad134cb756d805e564ed1c807834 | |
dc.subject | fatty acid | en |
dc.subject | gamma linolenic acid | en |
dc.subject | protein | en |
dc.subject | tryptophan | en |
dc.subject | conference paper | en |
dc.subject | eosinophilia myalgia syndrome | en |
dc.subject | food control | en |
dc.subject | food safety | en |
dc.subject | gene disruption | en |
dc.subject | genetic organization | en |
dc.subject | genetically modified food | en |
dc.subject | nonhuman | en |
dc.subject | position effect | en |
dc.subject | tobacco | en |
dc.subject | transgenic plant | en |
dc.title | Reconsidering the toxicology of GM food | en |
dc.type | journalArticle | en |
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