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A Thermodynamic approach of the aqueous-phase glucose reforming reaction for hydrogen production: A comparative study with glycerol and ethylene glycol

dc.creatorBrouzgou, A.en
dc.creatorTsiakaras, P.en
dc.date.accessioned2015-11-23T10:24:15Z
dc.date.available2015-11-23T10:24:15Z
dc.date.issued2011
dc.identifier.isbn9788882862541
dc.identifier.urihttp://hdl.handle.net/11615/26473
dc.description.abstractIn the present work is reported for the first time the thermodynamic analysis of aqueous-phase glucose reforming. The reaction has been studied at low temperature values (298-338K) and at atmospheric pressure with the reactants to be in liquid phase and the products in gas phase. For the calculations it is considered the Van't Hoff's equation and the case that the two phases (liquid and vapor) are in equilibrium. According to the results temperature increase affects positively the conversion of glucose to hydrogen. Comparable with glycerol and ethylene glycol which are also considered being among the most promising sources for hydrogen production, glucose gives the highest conversion.en
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84923604226&partnerID=40&md5=7197bd9c9d27f89e620fa62a03e5e1ae
dc.subjectAqueous-phase ethylene glycol reformingen
dc.subjectAqueous-phase glucose reformingen
dc.subjectAqueous-phase glycerol reformingen
dc.subjectHydrogen productionen
dc.subjectThermodynamic analysisen
dc.subjectAtmospheric pressureen
dc.subjectEthyleneen
dc.subjectEthylene glycolen
dc.subjectGlucoseen
dc.subjectGlycerolen
dc.subjectLiquidsen
dc.subjectPolyolsen
dc.subjectTemperatureen
dc.subjectThermoanalysisen
dc.subjectThermodynamic propertiesen
dc.subjectThermodynamicsen
dc.subjectAqueous phaseen
dc.subjectComparative studiesen
dc.subjectLiquid Phaseen
dc.subjectLow temperaturesen
dc.subjectTemperature increaseen
dc.subjectThermo dynamic analysisen
dc.subjectThermodynamic approachesen
dc.subjectVan't Hoffen
dc.titleA Thermodynamic approach of the aqueous-phase glucose reforming reaction for hydrogen production: A comparative study with glycerol and ethylene glycolen
dc.typeconferenceItemen


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