Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

Author

Boziaris, I. S.; Proestos, C.; Kapsokefalou, M.; Komaitis, M.

Date

2012

DOI

10.1111/j.1365-2621.2012.03018.x

Keyword

Filipendula ulmaria

lactic

plant extract

Salmonella

sublethal injury

GRAM-NEGATIVE BACTERIA

OUTER-MEMBRANE

PHENOLIC-COMPOUNDS

LACTIC-ACID

Food Science & Technology

Metadata display

URI

http://hdl.handle.net/11615/26442

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