Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging

dc.creator	Arvanitoyannis, I. S.	en
dc.creator	Sakkomitrou, M.	en
dc.date.accessioned	2015-11-23T10:23:03Z
dc.date.available	2015-11-23T10:23:03Z
dc.date.issued	2012
dc.identifier	10.1002/9781118324097.ch6
dc.identifier.isbn	9780813811420
dc.identifier.uri	http://hdl.handle.net/11615/25904
dc.source	Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging	en
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84888701217&partnerID=40&md5=8c5c59f8deff09b732b8974666906791
dc.subject	CCP	en
dc.subject	Decision tree	en
dc.subject	Flow diagram	en
dc.subject	Food safety	en
dc.subject	HACCP	en
dc.subject	ISO 22000:2005	en
dc.subject	Prerequisite	en
dc.subject	Quality management	en
dc.subject	Tropical fruit processing	en
dc.title	Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging	en
dc.type	bookChapter	en

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