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Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging

dc.creatorArvanitoyannis, I. S.en
dc.creatorSakkomitrou, M.en
dc.date.accessioned2015-11-23T10:23:03Z
dc.date.available2015-11-23T10:23:03Z
dc.date.issued2012
dc.identifier10.1002/9781118324097.ch6
dc.identifier.isbn9780813811420
dc.identifier.urihttp://hdl.handle.net/11615/25904
dc.sourceTropical and Subtropical Fruits: Postharvest Physiology, Processing and Packagingen
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84888701217&partnerID=40&md5=8c5c59f8deff09b732b8974666906791
dc.subjectCCPen
dc.subjectDecision treeen
dc.subjectFlow diagramen
dc.subjectFood safetyen
dc.subjectHACCPen
dc.subjectISO 22000:2005en
dc.subjectPrerequisiteen
dc.subjectQuality managementen
dc.subjectTropical fruit processingen
dc.titleQuality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packagingen
dc.typebookChapteren


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