Showing items related by title, author, creator and subject.

• Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector 

  Arvanitoyannis, I. S. (2010)
• Conclusions and Future Directions 

  Arvanitoyannis, I. S. (2009)
• Implementation of hazard analysis critical control point (haccp) system to the non-alcoholic beverage industry 

  Kourtis, L. K.; Arvanitoyannis, I. S. (2001)

  Non-alcoholic beverages, particularly, bottled water and fruit juices (carbonated and non-carbonated) are the most widespread food industries worldwide. The industry objective is to process at the lowest possible cost while ...