| dc.creator | Arvanitoyannis, I. S. | en |
| dc.date.accessioned | 2015-11-23T10:22:56Z | |
| dc.date.available | 2015-11-23T10:22:56Z | |
| dc.date.issued | 2009 | |
| dc.identifier | 10.1002/9781444320923.ch9 | |
| dc.identifier.isbn | 9781405153669 | |
| dc.identifier.uri | http://hdl.handle.net/11615/25850 | |
| dc.source | HACCP and ISO 22000: Application to Foods of Animal Origin | en |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84889336629&partnerID=40&md5=ca17af32804a18a38345435110ea6d89 | |
| dc.subject | Cleaning and disinfection - operations in food factories on regular basis | en |
| dc.subject | Detergents in food industries | en |
| dc.subject | Food safety measures in GHP-based and/or HACCP-based food control systems | en |
| dc.subject | Global food legislation current trends and international trade requirements | en |
| dc.subject | Halogen-releasing agents (HRAs) | en |
| dc.subject | International Commission on Microbiological Specifications for Foods (ICMSF) | en |
| dc.subject | Longitudinally integrated safety assurance (LISA) | en |
| dc.subject | Predicting pathogen resistance - against current disinfectants in food factories and hospitals | en |
| dc.subject | Predicting pathogen resistance against current disinfectants | en |
| dc.subject | Quaternary ammonium compounds (QACs) | en |
| dc.title | Conclusions and Future Directions | en |
| dc.type | bookChapter | en |