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Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)
Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ...
Implementation of chemometrics for quality control and authentication of meat and meat products
(2003)
Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ...
Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study
(2008)
Two cultivars of potato (Spunta and Agria), were studied in terms of their physico-chemical and sensory characteristics. These cultivars were cultivated in three geographical regions of Greece (Macedonia, North Greece; ...
Health Risks of Genetically Modified Foods
(2009)
As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their ...
Health effects of genetically modified food
(2009)
As genetically modified (GM) foods are starting to intrude in the diet concerns have been expressed regarding GM food safety. This is a review of these concerns, and the limitations of the procedures followed in the ...
The politics and science behind GMO acceptance
(2007)
The question of nutritional quality has arisen in the International Community over the last few years along with other important issues such as population aging, multipopulation societies, and political conflicts. The ...
Application of Irradiation on Milk and Dairy Products
(2010)
Application of ionizing radiation treatment of foods on an industrial scale started in the early 1980s after the joint Food and Agriculture Organization/International Atomic Energy Agency (IAEA)/World Health Organization ...