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The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses
(2011)
The aim of this study was to examine the effects of the consumption of foods of various glycemic index values on performance, beta-endorphin levels and substrate (fat and carbohydrate) utilization during prolonged exercise. ...
In silico exploration of the mechanisms that underlie parasite-induced anorexia in sheep
(2011)
A model was used to investigate two mechanisms describing reductions in food intake (anorexia) observed during gastrointestinal parasitism in lambs, and to explore relationships between anorexia and food composition. The ...
Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study
(2003)
The present study aims at gaining a first insight into Greek consumers' attitudes towards low-fat food products. Although Greece, and in particular Crete, have enjoyed a great popularity in terms of the Mediterranean diet, ...
Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey
(2014)
In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1: 1 ratio. Nine healthy volunteers, (age, 23.3 +/- 3.9 ...
A review of rice authenticity/adulteration methods and results
(2008)
Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...
Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS)
(2009)
We investigated the contents in yolk and albumen of the trace minerals Se, Zn, Mn, Co, Cu, Mo, V, Cr, Ni, TI. As and Cd in eggs from hens from three husbandry systems by ICP-MS. Conventional hens were given a commercial ...
Implementation of hazard analysis critical control point (HACCP) system to the fish/seafood industry: A review
(2000)
Today's fish industry is facing new challenges, with more complex products and processes that require intensive controls during their processing, storage and distribution. The HACCP concept can guarantee the safety of fish ...
Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study
(2009)
Failure Mode and Effect Analysis (FMEA) has been applied for the risk assessment of snails manufacturing. A tentative approach of FMEA application to the snails industry was attempted in conjunction with ISO 22000. Preliminary ...
Serum vitamin A concentration in dogs with experimentally induced exocrine pancreatic insufficiency
(2002)
Serum concentration of Vitamin A was determined in dogs with experimentally induced exocrine pancreatic insufficiency following oral administration of vitamin A, or pancreatic enzyme and vitamin A. In dogs receiving vitamin ...