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Reliability and maintainability analysis of cheese (feta) production line in a Greek medium-size company: A case study
(2009)
Reliability, availability and maintainability (RAM) analysis of the cheese production line over a period of 17 months was investigated. The best fit of the failure and repair data between the common theoretical distributions ...
A case study of investigating reliability and maintainability in a Greek juice bottling medium size enterprise (MSE)
(2009)
The reliability and maintainability analysis of an automated mechanical equipment of juice bottling industry for a period of forty-five months at machine, workstation and entire line level was made. The descriptive statistics ...
Reliability and maintainability analysis of strudel production line with experimental data - A case study
(2009)
The strudel production line consists of several workstations and machines in series supplied with a common transfer mechanism and control system that have different failure modes. When a random failure occurs, the failed ...
Quantitative analysis for peach production line management
(2011)
The quantitative analysis, including reliability and maintainability which are of the fundamental issues for the operation management of an automated peach production line, was developed. Descriptive statistics of all the ...
Reliability and Maintainability Analysis of Bread Production Line
(2010)
The statistical analysis of the bread production line of the failure and repair data at machine and line levels was displayed. The experiment covers a period of twenty-five months. The best fit of the failure data between ...
Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I
(2008)
Preliminary Hazard Analysis was used to analyse and predict the occurring failure modes in a food chain system (ready to eat vegetables processing plant), in conjunction with ISO22000, the new Food Safety Management System, ...
Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
(2001)
A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this ...
Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)
The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ...
Seed production of bush snap beans (Phaseolus vulgaris L.) in unheated greenhouses following tomato cultivation in relation to the duration of irrigation at various fertilizer levels
(2003)
Bush snap beans (Phaseolus vulgaris L.) cv. Larma and Montano were grown in the soil of two unheated glasshouses after tomato cultivation, and irrigated with the following nutrient media: (1) control of water only (0:0), ...
Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios
(2003)
There is insufficient information about whether cultivars of green bean can be separated on based sensory properties. This study was undertaken in order to determine if cultivars could be separated based on yield components ...