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Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
(2011)
Fresh minimally processed shrimps were stored under modified atmosphere packaging (60% CO2:40% N-2 for MAP A and 92.9% N-2:5.1% CO2:2% O-2 for MAP B) for 5 days at 3 degrees C. Total mesophiles, H2S forming bacteria, ...
Eggs
(2009)
Meat and Meat Products
(2009)
Catering
(2009)
Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products
(2012)
Osmotic dehydration is an effective and viable process useful for the partial removal of water. During osmotic dehydration, cellular materials are placed in a concentrated solution of solute, and this has been widely studied ...
The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii)
(2014)
The aim of this work was to evaluate the effect of various atmosphere compositions (20% CO2/80% N-2 for modified atmosphere packaging (MAP) 1, 50% CO2/50% N-2 for MAP 2, 70% CO2/30% N-2 for MAP 3 and vacuum packaging) on ...
Presentation and comments on EU legislation related to food industries - Environment interactions and waste management
(2006)
Although environment remained for a long time at the very top of most advanced countries governments' agenda priorities, and a series of protocols like Montreal (1987), Kyoto (2002), Conference in Rio de Janeiro (1992) and ...
Presentation and comments on EU legislation related to food industries-environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)
(2006)
The first part of this review on European Union (EU) legislation related to food industries-environment interactions deals with chemicals which, in their majority, make their way to food. Such substances are the pesticides ...
Legislation on Food Irradiation: European Union, United States, Canada, and Australia
(2010)
Irradiation is a physical treatment in which food is exposed to a defined dose of ionizing radiation; it is used on more than 60 food types in more than 40 countries worldwide. Irradiation of food can control insect ...
From commodities to the consumption of quality foods in Eastern European context: An empirical examination of the determinants of consumer behavior towards honey
(2006)
While not much attention has been paid in the international literature to the consumption of premium food products with enhanced quality properties in Central-Eastern European Countries, the present survey aims to investigate ...