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Items 11-20 di 155
Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I
(2009)
Critical control points (CCPs) were identified in the risk assessment of octopus (Octopus vulgaris) processing and implemented in the hazard analysis critical control point (HACCP) plan. In the hazard analysis worksheet ...
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
(2013)
Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ...
Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
(2005)
Nowadays authenticity of foods and fish in particular has become of crucial importance because of high number of adulteration cases. Authenticity control has gained ground thanks to the development of several rapid ...
An update of US food safety, food technology, GM food and water protection and management legislation
(2006)
US government was the first to introduce Hazard Analysis Critical Control Point, the system that had a tremendous impact on everybody's life starting from the food and packaging companies up to consumer themselves. The ...
Proteins
(2010)
The radiation-chemical changes in proteins depend strongly on irradiation conditions. Therefore, irradiation treatment can considerably increase the cohesive strength of proteins by the formation of cross-links. However, ...
Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity
(2008)
Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ...
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)
Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ...