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Assessment of antioxidant/anticarcinogenic activity of plant extracts by a combination of molecular methods
(2005)
Cancer chemoprevention is considered to be a promising approach for cancer control, as it has been identified by both epidemiological and molecular studies that environmental factors are the major causes of cancer. ...
Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays
(2007)
Background: It is believed that legumes are a very good source of micronutrients and phytochemicals that present chemopreventive activity against diseases such as diabetes, coronary heart disease and colon cancer. Methanolic ...
Assessment of Oxidative Stress in Septic and Obese Patients Using Markers of Oxidation-reduction Potential
(2015)
Background/ Aim: The novel static (sORP) and capacity (cORP) oxidation-reduction potential markers were examined for assessing oxidative stress in plasma of patients with sepsis. Moreover, the possible effect of obesity-induced ...
Plant phenolics protect from bleomycin-induced oxidative stress and mutagenicity in Salmonella typhimurium TA102
(2004)
Antioxidants are deemed to be important against DNA damage and mutations induced by reactive oxygen species (ROS). An assay for the ability of plant phenolics to protect against mutations caused by bleomycin treatment in ...
Effect of a special carbohydrate-protein cake on oxidative stress markers after exhaustive cycling in humans
(2012)
Exercise has been associated with oxidative stress that is correlated with muscle fatigue and reduced exercise performance. The aim of this study was to examine the effects of a special cake (consisting of carbohydrate to ...
Antioxidant effects of whey protein on muscle C2C12 cells
(2014)
In the present study, the in vitro scavenging activity of sheep whey protein against free radicals, as well as its reducing power were determined and compared with that of beef protein, soy protein and cow whey protein. ...