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Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study
(2008)
Two cultivars of potato (Spunta and Agria), were studied in terms of their physico-chemical and sensory characteristics. These cultivars were cultivated in three geographical regions of Greece (Macedonia, North Greece; ...
Health Risks of Genetically Modified Foods
(2009)
As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their ...
Health effects of genetically modified food
(2009)
As genetically modified (GM) foods are starting to intrude in the diet concerns have been expressed regarding GM food safety. This is a review of these concerns, and the limitations of the procedures followed in the ...
The politics and science behind GMO acceptance
(2007)
The question of nutritional quality has arisen in the International Community over the last few years along with other important issues such as population aging, multipopulation societies, and political conflicts. The ...
Bioremediation: a novel approach to food waste management
(2001)
Bioremediation is a general concept that includes all those processes and actions that take place in order to biotransform an environment, already altered by contaminants, to its original status. Although the processes ...
Low-fat/calorie foods: Current state and perspectives
(2000)
Low-fat/calorie products were originally developed for diabetics and people with specific health problems and they were considerably expensive. Nowadays, consumers' demand for low-fat/calorie products has significantly ...