Πλοήγηση Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ) ανά Συγγραφέα "Sabatakou, O."
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Diseases of white sea bream (Diplodus sargus L.) reared in experimental and commercial conditions in Greece
Golomazou, E.; Athanassopoulou, F.; Vagianou, S.; Sabatakou, O.; Tsantilas, H.; Rigos, G.; Kokkokiris, L. (2006)A bacteriological and parasitological study of the white sea bream, Diplodus sargus L., was conducted as this species is a potential candidate for aquaculture in Mediterranean countries. The study comprised fish reared in ... -
First incidence of clinical signs of nodavirus infection in sea bream, Sparus auratus L
Bitchava, K.; Xylouri, E.; Fragkiadaki, E.; Athanassopoulou, F.; Papanastassopoulou, M.; Sabatakou, O. (2007)The causal agent of viral encephalopathy and retinopathy in fish is an RNA virus known as nodavirus, a member of the Nodaviridae family. According to published data, sea bream (Sparus aurata L.) that are infected with the ... -
Pathological and epidemiological observations on rickettsiosis in cultured sea bass (Dicentrarchus labrax L.) from Greece
Athanassopoulou, F.; Groman, D.; Prapas, T.; Sabatakou, O. (2004)A systemic infection of a Rickettsia-like organism (RLO) in cultured sea bass is described for the first time. In hatcheries, clinical signs were lethargy, inappetence and discoloration. Twenty days after transfer to sea ... -
Some factors determining the shelf life of vacuum packed heat-treated Greek sausages
Mantis, F.; Burriel, A. R.; Sabatakou, O.; Vacalopoulos, A.; Ramantanis, S. (2007)The bacteria Total Plate Count (TPC), Lactobacilli, pH and water activity influencing the shelf life of Greek vacuum-packed, heat-treated sausages kept at 7 °C were investigated. Samples of six types of whole and sliced, ...