Πλοήγηση ανά Θέμα "legume"
Αποτελέσματα 1-11 από 11
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Adherence to Mediterranean Diet and Frailty
(2018)Objective: Το investigate associations between adherence to the Mediterranean diet and frailty in a Greek population of older adults. Design: Cross-sectional study. Setting: Data were drawn from the Hellenic longitudinal ... -
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application
(2021)Biostimulants are a novel and eco-friendly agronomic tool with practical applications in alleviating negative effects of environmental stressors. The present work studied the effects of three biostimulant products (Nomoren ... -
Effect of Leguminosae family plant extracts and polyphenolic fractions on topoisomerase I-induced nicking of DNA
(2008)Topoisomerase I constitutes one of the enzymes playing crucial role in replication, transcription, recombination, chromosome condensation and maintenance of genome stability. Because it is an essential enzyme for vital ... -
An endophytic Fusarium–legume association is partially dependent on the common symbiotic signalling pathway
(2020)Legumes interact with a wide range of microbes in their root systems, ranging from beneficial symbionts to pathogens. Symbiotic rhizobia and arbuscular mycorrhizal glomeromycetes trigger a so-called common symbiotic ... -
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients with Cardiovascular Disease and Diabetes: A Systematic Review
(2022)Importance: Poor diet is a leading global factor associated with cardiometabolic disease (CMD). Understanding the quality of evidence of the associations between specific dietary factors and CMD, including effect size ... -
Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor
(2020)We evaluated the suitability of forty-four commodities (i.e., cereal flours and meals, non-flour, cereal commodities, legumes and various commodities of vegetative and animal origin) as oviposition and feeding substrates ... -
Germination profiling of lentil genotypes subjected to salinity stress
(2019)Salinity is one of the most severe environmental stresses, negatively affecting productivity of salt-sensitive crop species. Given that germination is the most critical phase in the plant life cycle, the present study aimed ... -
Lifestyle changes and determinants of children’s and adolescents’ body weight increase during the first COVID-19 lockdown in Greece: The COV-EAT study
(2021)Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. The COV-EAT study aimed ... -
Multi-species relationships in legume roots: From pairwise legume-symbiont interactions to the plant - Microbiome - soil continuum
(2021)Mutualistic relationships of legume plants with, either bacteria (like rhizobia) or fungi (like arbuscular mycorrhizal fungi), have been investigated intensively, usually as bi-partite interactions. However, diverse symbiotic ... -
Pathogenicity and vegetative compatibility of Fusarium oxysporum f. sp. phaseoli in Greece
(2002)Twenty-seven isolates of Fusarium oxysporum (Fo) obtained from diseased beans from Greece were characterized for pathogenicity to bean cultivars and vegetative compatibility (VCG). Twenty-three isolates were intermediate ... -
Trajectories of healthy aging and their association with the Mediterranean diet: The HELIAD Study
(2022)Background: The aim of the present study was to investigate the association of adherence to the Mediterranean diet with trajectories of healthy aging. Methods: The dataset of the Hellenic Longitudinal Investigation of Aging ...