Πλοήγηση ανά Θέμα "color"
Αποτελέσματα 1-7 από 7
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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
(2020)The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) ... -
Blood detection in wireless capsule endoscope images based on salient superpixels
(2015)Wireless capsule endoscopy (WCE) enables screening of the gastrointestinal (GI) tract with a miniature, optical endoscope packed within a small swallowable capsule, wirelessly transmitting color images. In this paper we ... -
DINOSARC: Color Features Based on Selective Aggregation of Chromatic Image Components for Wireless Capsule Endoscopy
(2018)Wireless Capsule Endoscopy (WCE) is a noninvasive diagnostic technique enabling the inspection of the whole gastrointestinal (GI) tract by capturing and wirelessly transmitting thousands of color images. Proprietary software ... -
Intelligent visual localization of wireless capsule endoscopes enhanced by color information
(2017)Wireless capsule endoscopy (WCE) is performed with a miniature swallowable endoscope enabling the visualization of the whole gastrointestinal (GI) tract. One of the most challenging problems in WCE is the localization of ... -
A low-protein, high-carbohydrate diet stimulates thermogenesis in the brown adipose tissue of rats via ATF-2
(2016)The aim of this study was to evaluate thermogenesis in the interscapular brown adipose tissue (IBAT) of rats submitted to low-protein, high-carbohydrate (LPHC) diet and the involvement of adrenergic stimulation in this ... -
Photocatalytic treatment of colored wastewater from medical laboratories: photodegradation of Nuclear Fast Red
(2016)The degradation and organic content reduction of Nuclear Fast Red (NFR, a counterstain reagent widely used in biochemical and biomedical laboratories) in aqueous solutions has been studied by heterogeneous photocatalytic ... -
Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios
(2003)There is insufficient information about whether cultivars of green bean can be separated on based sensory properties. This study was undertaken in order to determine if cultivars could be separated based on yield components ...