Listar por tema "Phaseolus vulgaris"
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Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany
(2017)Although soil contamination by potentially toxic elements (PTEs) in Europe has a history of many centuries, related problems are often considered as having been dealt with due to the enforcement of tight legislations. ... -
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application
(2021)Biostimulants are a novel and eco-friendly agronomic tool with practical applications in alleviating negative effects of environmental stressors. The present work studied the effects of three biostimulant products (Nomoren ... -
Effect of Leguminosae family plant extracts and polyphenolic fractions on topoisomerase I-induced nicking of DNA
(2008)Topoisomerase I constitutes one of the enzymes playing crucial role in replication, transcription, recombination, chromosome condensation and maintenance of genome stability. Because it is an essential enzyme for vital ... -
Landraces versus commercial common bean cultivars under organic growing conditions: A comparative study based on agronomic performance and physicochemical traits
(2007)This study targeted to assess the yield components and physicochemical traits of eight common bean landraces versus four commercial cultivars widely grown in Greece. The genotypes were cultivated for two growing seasons ... -
Seed production of bush snap beans (Phaseolus vulgaris L.) in unheated greenhouses following tomato cultivation in relation to the duration of irrigation at various fertilizer levels
(2003)Bush snap beans (Phaseolus vulgaris L.) cv. Larma and Montano were grown in the soil of two unheated glasshouses after tomato cultivation, and irrigated with the following nutrient media: (1) control of water only (0:0), ...