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    • Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey 

      Manthou, E.; Kanaki, M.; Georgakouli, K.; Deli, C. K.; Kouretas, D.; Koutedakis, Y.; Jamurtas, A. Z. (2014)
      In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1: 1 ratio. Nine healthy volunteers, (age, 23.3 +/- 3.9 ...