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Parcourir par sujet "Appetite"

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    • Appetite control across the lifecourse: The acute impact of breakfast drink quantity and protein content. the full4health project 

      Crabtree D.R., Buosi W., Fyfe C.L., Horgan G.W., Manios Y., Androutsos O., Giannopoulou A., Finlayson G., Beaulieu K., Meek C.L., Holst J.J., Van Norren K., Mercer J.G., Johnstone A.M., Full4Health-Study Group (2020)
      Understanding the mechanisms of hunger, satiety and how nutrients affect appetite control is important for successful weight management across the lifecourse. The primary aim of this study was to describe acute appetite ...

    • Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state 

      Wever M.C.M., van Meer F., Charbonnier L., Crabtree D.R., Buosi W., Giannopoulou A., Androutsos O., Johnstone A.M., Manios Y., Meek C.L., Holst J.J., Smeets P.A.M., Full4Health consortium (2021)
      Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response to food cues and includes physiological responses and activation of reward-related brain areas. FCR can be affected by hunger and ...

    • A consensus document on definition and diagnostic criteria for orthorexia nervosa 

      Donini L.M., Barrada J.R., Barthels F., Dunn T.M., Babeau C., Brytek-Matera A., Cena H., Cerolini S., Cho H.-H., Coimbra M., Cuzzolaro M., Ferreira C., Galfano V., Grammatikopoulou M.G., Hallit S., Håman L., Hay P., Jimbo M., Lasson C., Lindgren E.-C., McGregor R., Minnetti M., Mocini E., Obeid S., Oberle C.D., Onieva-Zafra M.-D., Opitz M.-C., Parra-Fernández M.-L., Pietrowsky R., Plasonja N., Poggiogalle E., Rigó A., Rodgers R.F., Roncero M., Saldaña C., Segura-Garcia C., Setnick J., Shin J.-Y., Spitoni G., Strahler J., Stroebele-Benschop N., Todisco P., Vacca M., Valente M., Varga M., Zagaria A., Zickgraf H.F., Lombardo C. (2022)
      Purpose: Since the term orthorexia nervosa (ON) was coined from the Greek (ὀρθός, right and ὄρεξις, appetite) in 1997 to describe an obsession with “correct” eating, it has been used worldwide without a consistent definition. ...

    • Diagnostic significance of behaviour changes of sheep: A selected review 

      Gougoulis, D. A.; Kyriazakis, I.; Fthenakis, G. C. (2010)
      Sheep welfare is the combination of subjective and objective (qualitative and quantitative) aspects of the conditions of life of animals, including health and disease, behaviour. husbandry and management; thus, it is a ...

    • Objective and Subjective Appetite Assessment in Patients with Gynecological Cancer: A Pre- and Post-Operative Pilot Study 

      Gounitsioti I.-S., Poulimeneas D., Grammatikopoulou M.G., Kotzamanidis C., Gkiouras K., Nigdelis M.P., Tsolakidis D., Papanikolaou A., Tarlatzis B.C., Bogdanos D.P., Tsigga M., Goulis D.G. (2022)
      Although appetite and its disorders have been implicated in disease progression and outcomes, ghrelin concentrations, an objective appetite measure, are rarely assessed in patients with gynecological malignancies. The ...