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Browsing by Subject "plant product"

Now showing items 1-3 of 3

    • Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs 

      Kafantaris I., Kotsampasi B., Christodoulou V., Makri S., Stagos D., Gerasopoulos K., Petrotos K., Goulas P., Kouretas D. (2018)
      Background/Aim: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP ...

    • Environmental impacts of genetically modified plants: A review 

      Tsatsakis A.M., Nawaz M.A., Kouretas D., Balias G., Savolainen K., Tutelyan V.A., Golokhvast K.S., Lee J.D., Yang S.H., Chung G. (2017)
      Powerful scientific techniques have caused dramatic expansion of genetically modified crops leading to altered agricultural practices posing direct and indirect environmental implications. Despite the enhanced yield ...

    • The EU endocrine disruptors’ regulation and the glyphosate controversy 

      Kalofiri P., Balias G., Tekos F. (2021)
      Endocrine disruptors are compounds that alter the functioning of the endocrine system of humans and wildlife. A large number of chemicals have been identified as EDs and humans can be exposed to them through dietary and/or ...