Πλοήγηση ανά Θέμα "pinoresinol"
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Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
(2020)Olive oil (OO) possesses a predominant role in the diet of Mediterranean countries. According to a health claim approved by the European Food Safety Authority, OO protects against oxidative stress‑induced lipid peroxidation ...