• Roasting has a distinct effect on the antimutagenic activity of coffee varieties 

      Priftis A., Mitsiou D., Halabalaki M., Ntasi G., Stagos D., Skaltsounis L.A., Kouretas D. (2018)
      Coffee is a highly consumed beverage throughout the world. Its popularity derives from its organoleptic properties that are a result of the roasting process. Roasting greatly alters a coffee bean's composition and possibly ...