Πλοήγηση ανά Θέμα "chilling"
Αποτελέσματα 1-3 από 3
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Preprocessing storage conditions for green 'Conservolea' and 'Chondrolia' table olives
(2002)Green olives (Olea europaea L. cvs. 'Conservolea' and 'Chondrolia'), destined for Spanish-style processing, were harvested at the beginning and the end of commercial harvest period and stored at 5 and 7.5 degreesC in air ... -
A qualitative model for the mechanism of sugar accumulation in cold-stressed plant tissues
(2001)Summ. Low temperatures induce the accumulation of soluble sugars in plant cells. An attempt is made to identify the primary site of action of low temperatures and the sequence of physiological and biochemical events leading ... -
Temperature and propylene effects on ripening of green and black 'Conservolea' olives
(2002)Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 degreesC in air or air plus 100-200 muL.L(-1) propylene. Green olive skin hdegrees ...