Πλοήγηση ανά Θέμα "cheese industry"
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Application of hazard analysis critical control point (HACCP) system to the cheese-making industry: A review
(2000)Today there is an ever-increasing consumer demand for safe and high-quality foods of prolonged life. Several quality/safety management systems (e.g., ISO 9000, Total Quality Management, and HACCP) were developed for the ... -
The sheep and goat dairy sector in the Mediterranean area and the Balkans: Diversity of local realities and future changes in the sector
(2007)The countries of the Mediterranean and Balkan regions share a peculiar characteristic: more than 80% of the sheep milk and 50% of the goat milk collected worldwide come from this area. Such milks are often the main production ...