Πλοήγηση ανά Θέμα "authentication"
Αποτελέσματα 1-6 από 6
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Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
(2001)A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this ... -
Implementation of chemometrics for quality control and authentication of meat and meat products
(2003)Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ... -
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration
(2007)The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and commercial aspects. In view of the continuously increasing ... -
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
(2001)Wine is one of the most important products of Greece and other Mediterranean countries. Adulteration of wines, either in terms of geographical origin or variety, has been a major topic of debate and extensive research. ... -
Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)
(2009)Maize is one of the most important cereals because of its numerous applications in processed foods where it is the major or minor component. Apart from maize authenticity issues related to cultivar and geographical origin ... -
A review of rice authenticity/adulteration methods and results
(2008)Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...