Πλοήγηση ανά Θέμα "ash"
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Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn
(2022)The use of plant growth promoting bacteria (PGPB) is increasingly gaining acceptance from all the stakeholders of the agricultural production. Different strains of PGPB species had been found to have a vast variety of ... -
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
(2018)The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars ... -
Nutritional value and chemical composition of Greek artichoke genotypes
(2018)The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate ...