Πλοήγηση ανά Θέμα "Shelf-life prolongation"
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Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products
(2012)Osmotic dehydration is an effective and viable process useful for the partial removal of water. During osmotic dehydration, cellular materials are placed in a concentrated solution of solute, and this has been widely studied ...