Πλοήγηση ανά Θέμα "SODIUM-CHLORIDE"
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Behavior of Escherichia coli O157 : H7 during the manufacture and ripening of feta and telemes cheeses
(2002)Pasteurized whole ewe's and cow's milk was used in the manufacture of Feta end Telemes cheeses, respectively, according to standard procedures. In both cases, the milk had been inoculated with Escherichia coli O157:H7 at ... -
Interactions between salinity and irrigation frequency in greenhouse pepper grown in closed-cycle hydroponic systems
(2007)Two different irrigation regimes with two different salinity levels were applied to peppers (Capsicum annum L.) grown in closed hydroponic systems in a glasshouse. The two salinity levels were attained by adding NaCl to ...