Πλοήγηση ανά Θέμα "SHELF-LIFE EXTENSION"

Αποτελέσματα 1-2 από 2

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Arvanitoyannis, I. S.; Stratakos, A. C. (2012)

This paper reviews the current advances in modified atmosphere packaging (MAP) of red meat and poultry products. This type of packaging results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative ...
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON HALVAS FARSALON QUALITY DURING REFRIGERATED STORAGE

Botsoglou, E.; Vareltzis, P.; Giannouli, P.; Govaris, A. (2012)

Halvas Farsalon, a traditional confection of Greece, was packaged under modified atmosphere conditions (MAP) with four different gas mixtures (groups: A: 80% N-2-20%CO2; B: 30%N-2-70%CO2; C: 100%N-2, and Control: atmospheric ...