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Prevalence of methicillin-resistant Staphylococcus aureus in milk and dairy products
(2013)Staphylococcus aureus is an opportunistic Gram positive pathogen and the causative agent of many human and animal diseases. It is also an important human foodbome pathogen. Certain strains of S. aureus can produce ... -
Relationship between production conditions and milk gross composition in ewe's and goat's organic and conventional farms in central Greece
(2015)Organic milk and dairy products are widely consumed lately, with the belief they are of higher nutritional quality than conventional, while researchers report contradictory views on this issue. This study aimed to compare ... -
Shiga toxin-producing Escherichia coli (STEC) food-borne outbreaks
(2012)Escherichia coli (E. coli) are Gram negative, non-sporulating bacteria, which belong to the normal intestinal flora of humans and animals. Shiga toxin-producing E. coli (STEC) are a group of E. coli that is defined by the ...