Πλοήγηση ανά Θέμα "PRODUCE"
Αποτελέσματα 1-1 από 1
-
Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I
(2008)Preliminary Hazard Analysis was used to analyse and predict the occurring failure modes in a food chain system (ready to eat vegetables processing plant), in conjunction with ISO22000, the new Food Safety Management System, ...