Πλοήγηση ανά Θέμα "PCA"
Αποτελέσματα 1-6 από 6
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Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
(2001)A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this ... -
Economic crisis and food selection: The financial, social and spatial dimension
(2014)The aim of this paper is to examine the changes on food consumption patterns of Greek households, following the economic crisis in Greece and the austerity measures that have greatly reduced the households' incomes. Six ... -
Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ... -
Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products
(2005)The implementation of novel and accurate quality and safety control methods in conjunction with chemometrics in various fields of science, particularly in food science, showed that this combination stands for a very powerful ... -
MEASURING THE VALUES OF WATER RESOURCES: AN APPLICATION OF PRINCIPAL COMPONENT ANALYSIS
(2013)A measurement scale was constructed to investigate the way individuals hold environmental values in water resource and to determine the importance of environmental goods and services to human opinion of environmental ... -
Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios
(2003)There is insufficient information about whether cultivars of green bean can be separated on based sensory properties. This study was undertaken in order to determine if cultivars could be separated based on yield components ...