Πλοήγηση ανά Θέμα "Olea europaea"
Αποτελέσματα 1-18 από 18
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Arbuscular mycorrhizal fungus inocula from coastal sand dunes arrest olive cutting growth under salinity stress
(2020)Cultivation of olive trees covers large coastal areas of land in Mediterranean regions, many of them characterized by low soil fertility and exposed to salinity and seasonal drought. In this frame, we developed mixed ... -
Effect of deficit irrigation on fruit and oil quality of 'Konservolea' olives
(2011)The aim of this work was to evaluate the effects of deficit irrigation on quality of olives at harvest and on oil after processing. Olive trees (Olea europaea L. 'Konservolea') from Anchialos (central Greece) were subjected ... -
The effects of farming practices on earthworm dynamics in olive groves of central Greece
(2012)We compared species richness, species composition, density and biomass of earthworm communities in organically and conventionally managed olive groves in central Greece. Earthworm biomass and density was significantly ... -
The effects of farming practices on earthworm dynamics in olive groves of central Greece (Oligochaeta)
(2012)We compared species richness, species composition, density and biomass of earthworm communities in organically and conventionally managed olive groves in central Greece. Earthworm biomass and density was significantly ... -
The effects of geographic origin and antibiotic treatment on the gut symbiotic communities of Bactrocera oleae populations
(2019)The olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), is the major insect pest of olive orchards (Olea europaea L.), causing extensive damages on cultivated olive crops worldwide. Due to its economic ... -
Effects of Organic Farming on Winter Plant Composition, Cover and Diversity in Olive Grove Ecosystems in Central Greece
(2013)The present study aimed to assess the effects of organic farming in comparison with conventional on plant composition, plant cover (%), diversity [species richness, Shannon, Simpson, and evenness (Pielou's) indexes] and ... -
Effects of reflective mulch on leaf physiology and fruit quality and storability in 'Konservolea' olives
(2012)Reflective mulch (Extenday®) was applied on the tree row to minimize weed growth and soil water evaporation and to increase light availability in the canopy of 'Konservolea' olive trees. The effects of the reflective mulch ... -
Food resources and quality for the introduced cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management
(1996)A study of seasonal food availability and quality for Cretan wild goat or agrimi Capra aegagrus cretica introduced on Atalandi Island, Greece, was conducted during 1988-89. The major portion of available forage consisted ... -
Herbaceous Plant Diversity and Identification of Indicator Species in Olive Groves in Central Greece
(2013)The present study is aimed at assessing the herbaceous plant diversity and determining the specific species related to different management systems in olive grove ecosystems [organic, conventional (unsprayed), and conventional ... -
Influence of Ambient Ozone Pollution on Olive Leaf Gas Exchange Irrigated with Saline Water
(2011)Saline water is often available for irrigation and ambient ozone pollution is significant in the Mediterranean region. These two factors may negatively affect cultivated plant productivity. We studied the effects of a ... -
Influence of deficit irrigation and reflective mulch on 'Konservolea' olive leaf physiology during the growing period
(2011)Scarcity of irrigation water in the Mediterranean region calls for the development of methods to reduce water use for agricultural production. Deficit irrigation and mulching above the irrigated zone could potentially ... -
Manipulation of insect gut microbiota towards the improvement of Bactrocera oleae artificial rearing
(2020)Bactrocera oleae (Rossi) (Diptera: Tephritidae) is the main pest of olive trees (Olea europaea L.), causing major damages in olive crops. Improvement of mass rearing is a prerequisite for the successful development of ... -
Olive (Olea europaea L.)
(2011)Olives (. Olea europaea L.) are extensively cultivated around the world today in proper climates apart from the Mediterranean region. Olives must be properly harvested, handled, processed and stored for successful high ... -
Ozone and salinity combined stress effects on olive leaf antioxidant enzyme activities
(2011)The presence of high ambient ozone concentrations is common in the Mediterranean region, while saline water is often used for olive irrigation. The effects of this combined stress were studied in young olive trees. ... -
Preprocessing storage conditions for green 'Conservolea' and 'Chondrolia' table olives
(2002)Green olives (Olea europaea L. cvs. 'Conservolea' and 'Chondrolia'), destined for Spanish-style processing, were harvested at the beginning and the end of commercial harvest period and stored at 5 and 7.5 degreesC in air ... -
Species Richness and Density of Earthworms in Relation to Soil Factors in Olive Orchard Production Systems in Central Greece
(2013)Earthworms can be used as bioindicators of soil management as they are easy to classify and very sensitive to changes of both physical and chemical soil parameters. The aim of this work was to study relations between ... -
Temperature and propylene effects on ripening of green and black 'Conservolea' olives
(2002)Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 degreesC in air or air plus 100-200 muL.L(-1) propylene. Green olive skin hdegrees ... -
Total phenol content and chilling injury of normally-or deficit-irrigated fresh green olives during storage
(2010)The effect of deficit irrigation of olive trees on fruit total phenol content and chilling injury during cold storage was examined. 'Konservolea' and 'Chondrolia' olive trees were irrigated based on the farmer's decision ...