Πλοήγηση ανά Θέμα "Nutritive Value"
Αποτελέσματα 1-15 από 15
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Assessment of heavy metal(loid)s contamination risk and grain nutritional quality in organic waste-amended soil
(2020)Studies that evaluate the human health risk of heavy metal(loid)s pollution have not been widely performed for organic waste-amended soils on the Loess Plateau of China. With this respect, we conducted a 3-year field trial ... -
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(2019)In the present study, the nutritional value, bioactive properties, and chemical composition of various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were investigated. The results demonstrated that ... -
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
(2015)Common purslane (Portulaca oleracea L.) is an annual weed rich in omega-3 fatty acids which is consumed for its edible leaves and stems. In the present study six different genotypes of common purslane (A-F) were evaluated ... -
The chemical composition, nutritional value and antimicrobial properties of: Abelmoschus esculentus seeds
(2017)Okra is a vegetable crop usually used for its immature pods. The harvest stage (fruit size) depends on consumers' preferences and the fruit that does not meet market requirements is being disposed of. Considering the short ... -
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
(2018)The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars ... -
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
(2020)The aim of the present study was to evaluate the effect of nitrogen fertigation (0, 200, 400, and 600 ppm of total nitrogen) and harvesting time (9 March 2018 and 19 April 2018) on the plant growth, chemical composition, ... -
Effects of addition of nutritionally improved straw in dairy cow diets at 2 starch levels
(2020)The objective of this experiment was to explore the effects of different dietary neutral detergent fiber sources within diets of high-producing dairy cattle with low or high starch concentrations on milk yield and composition, ... -
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
(2019)In the present study, the effect of biostimulants application on the nutritional quality and bioactive properties of spinach cultivated in protected environment under water stress conditions was evaluated. For this purpose, ... -
Effects of long-versus short-term exposure to the mediterranean diet on skin microvascular function and quality of life of healthy adults in Greece and the UK
(2019)The beneficial effects of the Mediterranean diet (MD) adherence in reducing cardiovascular disease (CVD) risk and improving CVD-related physiological indices have been well-documented. However, the exact MD adherence ... -
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
(2016)The effect of storage at two temperatures (5 ± 1 and 25 ± 1 °C and 60-70 ± 5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and ... -
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
(2018)Garlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece there are many areas which have specialized in garlic cultivation through the last decades, considered the main production areas. ... -
Online consumer survey comparing different front-of-pack labels in Greece
(2022)According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ... -
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
(2021)Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ... -
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
(2017)Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ... -
Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species
(2022)Herein, the effect of dietary inclusion of insect (Tenebrio molitor) meal on hepatic pathways of apoptosis and autophagy in three farmed fish species, gilthead seabream (Sparus aurata), European seabass (Dicentrarchus ...