Πλοήγηση ανά Θέμα "Modified atmosphere packaging (MAP)"
Αποτελέσματα 1-3 από 3
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Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
(2005)The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ... -
Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging
(2011)Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O-2 and 10% CO2 for MAP A and 2% O-2 and 5% CO2 for MAP ... -
Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
(2011)Fresh minimally processed shrimps were stored under modified atmosphere packaging (60% CO2:40% N-2 for MAP A and 92.9% N-2:5.1% CO2:2% O-2 for MAP B) for 5 days at 3 degrees C. Total mesophiles, H2S forming bacteria, ...