Πλοήγηση ανά Θέμα "LEGUMES"
Αποτελέσματα 1-2 από 2
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Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays
(2007)Background: It is believed that legumes are a very good source of micronutrients and phytochemicals that present chemopreventive activity against diseases such as diabetes, coronary heart disease and colon cancer. Methanolic ... -
Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Wild.): An alternative forage crop
(2014)A field experiment was conducted to determine the effects of fertilization and tillage on growth, yield and quality of quinoa crop (Chenopodium quinoa Willd.). The agronomic performance and nutritive value of quinoa was ...