Πλοήγηση ανά Θέμα "LACTIC-ACID BACTERIA"
Αποτελέσματα 1-7 από 7
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Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
(2012)This paper reviews the current advances in modified atmosphere packaging (MAP) of red meat and poultry products. This type of packaging results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative ... -
Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
(2012)The manipulation and control of fish health and production by natural substances has been identified as an important area for future developments in aquaculture. A study was conducted to investigate the effect of two ... -
Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)
(2014)We compared the gut prokaryotic communities in wild, organically-, and conventionally reared sea bream (Sparus aurata) individuals. Gut microbial communities were identified using tag pyrosequencing of the 16S rRNA genes. ... -
Distribution and stability of aflatoxin M-1 during production and storage of yoghurt
(2002)Yoghurt from cow's milk artificially contaminated with aflatoxin M-1 (AFM(1)) at levels of 0.050 and 0.100 g l(-1) was fermented to reach pHs 4.0 and 4.6. Yoghurt fermented to pH 4.6 was also used for preparing strained ... -
Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss)
(2015)Dietary supplementation with a multi-strain probiotic containing Bacillus subtilis, Enterococcus faecium, Pediococcus acidilactici and Lactobacillus reuteri has been examined for its effects on growth performance, intestinal ... -
A feed additive containing Bacillus toyonensis (Toyocerin (R)) protects against enteric pathogens in postweaning piglets
(2015)AimsThis study evaluated the efficacy of a probiotic containing Bacillus toyonensis spores (Toyocerin((R))) in postweaning piglets against enteric pathogens. Methods and ResultsSeven hundred and ninety-two healthy weaning ... -
Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ...