Πλοήγηση ανά Θέμα "INFRARED REFLECTANCE SPECTROSCOPY"
Αποτελέσματα 1-2 από 2
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Implementation of chemometrics for quality control and authentication of meat and meat products
(2003)Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ... -
A review of rice authenticity/adulteration methods and results
(2008)Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...