Πλοήγηση ανά Θέμα "High carbon dioxide"

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A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity 'Caldesi 2000' nectarines and 'Royal Glory' peaches

Malakou, A.; Nanos, G. D. (2005)

Advanced maturity nectarines cv. Caldesi 2000 [Prunus persica var. nectarina (Ait.) Maxim.] and peaches cv. Royal Glory [Prunus persica (L.) Batch] were treated in 46°C hot water containing 200 mM NaCl for 25 min, sealed ...