Πλοήγηση ανά Θέμα "FRUIT"
Αποτελέσματα 1-5 από 5
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Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum
(2013)Plant essential oils have the potential to replace the synthetic fungicides in the management of postharvest diseases of fruit and vegetables. The aim of this study was to access the in vitro and in vivo activity of essential ... -
Banana Cultivars, Cultivation Practices, and Physicochemical Properties
(2009)The physicochemical ( pH, texture, Vitamin C, ash, fat, minerals) and sensory properties of banana were correlated with the genotype and growing conditions. Minerals in particular were shown to discriminate banana cultivars ... -
Effects on microclimate, crop production and quality of a tomato crop grown under shade nets
(2012)The effects of four shade nets with different colour transmission properties and shading intensities (two black nets with shading intensities of 40% and 49%, a green net with a shading intensity of 34%, and a mixed green ... -
Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties
(2010)"Tsechelidis" is a new kiwifruit cultivar of Actinidia deliciosa species that was developed in North Greece (Episkopi, Imathia) through collaboration between Farmaplant S.A and Department of Agriculture Crop Production and ... -
Two-Season Study of the Influence of Regulated Deficit Irrigation and Reflective Mulch on Individual and Total Phenolic Compounds of Nectarines at Harvest and during Storage
(2010)The influence of deficit irrigation (Deficit) and reflective mulch (Reflective) of Caldesi 2000 nectarines on the content of individual phenolic compounds was studied at harvest and during storage for 2, 4, and 6 weeks at ...