Now showing items 1-2 of 2

    • Nutrition in organic aquaculture: an inquiry and a discourse 

      Mente, E.; Karalazos, V.; Karapanagiotidis, I. T.; Pita, C. (2011)
      Organic aquaculture has lagged behind the agriculture sector in terms of the quantities and diversity of certified organic products because of the absence of detailed accepted standards and criteria until recently. The ...
    • Shift in Trophic Level of Mediterranean Mariculture Species 

      Tsikliras, A. C.; Stergiou, K. I.; Adamopoulos, N.; Pauly, D.; Mente, E. (2014)
      The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We examined the farming-up hypothesis (i.e., the increase in the production of high-trophic-level species) in the Mediterranean ...