Πλοήγηση ανά Θέμα "FATTY-ACID COMPOSITION"
Αποτελέσματα 1-2 από 2
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Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat
(2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided ... -
The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand
(2010)Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and ...