Πλοήγηση ανά Θέμα "ESCHERICHIA-COLI O157-H7"
Αποτελέσματα 1-5 από 5
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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
(2010)The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 ... -
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
(2008)The antimicrobial effect of thyme essential oil (EO) at 0.3%, 0.6%, or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Listeria monocytogenes was examined in both tryptic soy broth (TSB) and minced beef meat. ... -
Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe's feed on sheep milk production and young lamb mortality
(2006)The purpose of this pilot study was to evaluate under field conditions the effect of a probiotic containing Bacillus licheniformis and Bacillus subtilis on young lamb mortality and sheep milk production when administered ... -
Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities
(2011)Antimicrobial efficacy of Satureja thymbra essential oil against Listeria monocyto genes Scott A and Salmonella ser. Enteritidis PT4 was evaluated in vitro by modeling the growth boundaries at various temperatures, pH, and ... -
White brined cheeses: A diachronic exploitation of small ruminants milk in Greece
(2011)Greece is one of the major small ruminants' milk production countries, in terms of annual per habitant production. The most part of this milk is used for the manufacture of a variety of cheeses, with brined cheeses like ...